Sticky Sambal

This is a recipe that's preserved in my family's archives. It's quite addictive with strong notes of garlic and shrimp. This has the magic to elevate everything I eat every single time.

Packed with locally sourced ingredients, preservatives free. No artificial colours or flavours. Gluten, NUT & dairy free.

INGREDIENTS: Chillli, Onions, Turmeric ginger, Garlic, Kaffir lime leaves, Lemongrass, Shrimp paste, Sugar, Sea salt, Australian canola oil.