Sticky Sambal
Sticky Sambal
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This is a recipe that's preserved in my family's archives. It's quite addictive with strong notes of garlic and shrimp. This has the magic to elevate everything I eat every single time.
Packed with locally sourced ingredients, preservatives free. No artificial colours or flavours. Gluten, NUT & dairy free.
INGREDIENTS: Chillli, Onions, Turmeric ginger, Garlic, Kaffir lime leaves, Lemongrass, Shrimp paste, Sugar, Sea salt, Australian canola oil.
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Has a touch of sweetness with a kick towards the end, this is like the nasi lemak sambal we loved in Malaysia. Well worth a buy.
Thank you Inoka....
Sambal is really the backbone of sauces on every plate in Malaysia isn't it?
It somehow goes so well with the egg, chicken, fish and cucumber on Nasi lemak! I'm glad you picked up
the jar online....Thank you xx
Very nice, beware.. also very spicy
Thanks Natasha for your review ....
I love your honesty ....
Sarahx