Pickled Green Chilli
Pickled Green Chilli
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These pickled chillies are crunchy with a hint of sour and sweet—all while packing a punch! A perfect condiment paired with light soy drizzled on wontons, stir fried noodles, or even as a burrito companion!
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavours, gluten, nut, dairy free and vegan friendly.
INGREDIENTS: Green Chilli, Garlic, Black peppercorn, Cane sugar, Sea salt, Apple cider vinegar.
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These chillies are zesty and fun. Not too hot to enjoy with cheese, a toastie, salad or on roast veggies. Love them.
Thanks Matthew for taking the time to let me know about my pickled green chilli.
It’s one of my kids favourite at our dinner table. They slap it on everything and even drink the brine after. Don’t throw the brine but cut up more chilli and stick it in there :)