Malaysian Nonya Curry Paste
Malaysian Nonya Curry Paste
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This is a great versatile paste.
I use it as my stirfry paste for noodles, veggies, and in potatoes for curry puff fillings.
To cook: Add the paste to 1.5kg of chicken (or tofu or vegetables), then sauté in a hot oiled pan. Stirring constantly, add 700ml of coconut cream and 300g of boiled potatoes.
Cook through, simmer and serve with rice or roti and achar pickles.
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavors, gluten, nut, dairy free and vegan friendly.
INGREDIENTS: Chilli (Hot), Onion, Turmeric ginger, Coriander, Cumin Mixed spice (cinnamon, nutmeg & cloves), Fennel seeds, Sea salt.
Serves: 3-4
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Absolutely love the Malaysian Nonya Curry Paste! The flavours are rich, authentic, and perfectly balanced, making it so easy to create a delicious curry at home. The paste works wonderfully with chicken, seafood, or veggies. Highly recommend for anyone craving a taste of Malaysia!
Thank you Raymond for leaving such an encouraging review.
You've outlined exactly the heart of my products for anyone who
cooks and creates at home :)
sarah x