Balinese Curry Paste

The secret to an amazing balinese curry is the combination of the flavours in this jar. It's peanutty and fragrant :) 

To cook, Vegetarian : saute paste in a saucepan with vegetables of your choice. Once

combined, add coconut milk , simmer and serve. Poultry or Pork: saute paste in a saucepan, slowly adding your chicken or pork, brown them a little before adding coconut milk. Add potatoes, simmer and serve with steamed rice. Be prepared to get random knocks on your door from neighbours

Packed with locally sourced ingredients, preservatives free, No artificial colours or flavors. gluten, dairy free and vegan friendly. 

INGREDIENTS: Chilli, Onions, Turmeric ginger, Garlic, Kaffir lime leaves, Lemongrass, Peanuts, Mixed spices, Sea salt, Sugar, Australian canola oil.

Serves: 3-4